Posted by: A. C. Cockerill | June 26, 2012

Easy Recipe: Meat (or Mashed Beans) Croquettes

My motto used to be “If it didn’t get done in the microwave, it didn’t get done.” I’ve since learned to use my electric oven and its four-burner cooktop. But …

Easy Recipe:  Meat (or Mashed Beans) Croquettes

Step 1   Thoroughly mix 8 oz. of ground meat (or mashed beans) with 1 t onion powder, 1/2 T minced celery, 1/4 t salt, a dusting of nutmeg, 4 oz. milk (or soy milk), and 3/4 T flour. Chill for half an hour.

Step 2   Mold the mixture into one-inch diameter meatballs then flatten into thin patties. Dip each patty into beaten egg, coat completely with breadcrumbs, and fry in 1 T butter plus 1 T canola oil. Drain on paper towels and serve warm with aioli or the dipping sauce of your choice.

Enjoy.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Categories

%d bloggers like this: