Posted by: A. C. Cockerill | July 12, 2012

Easy Recipe: Tempura Dipping Sauce

My motto used to be “If it didn’t get done in the microwave, it didn’t get done.” I’ve since learned to use my electric oven and its four-burner cooktop. But …

Easy Recipe:  Tempura Dipping Sauce (after many failed experiments and recipes)

Step 1   Mix half a cup of chicken broth, one tablespoon of bottled teriyaki sauce, one tablespoon of dry sherry, half a tablespoon of white vinegar, one light dash of garlic powder, and another of onion powder. Microwave until warm.

Note:  A single serving of whole grain spaghetti can be microwaved in this tempura sauce for about ten minutes to form a nice base for vegetable lo mein. Just add some warmed veggies to the noodles and serve.



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