Posted by: A. C. Cockerill | July 12, 2012

Favorite Tip #35: Paneer

Favorite Tip #35:

This tip comes from “Bal’s Quick and Healthy Indian” by Bal Arneson. ( http://www.amazon.com/Bals-Quick-Healthy-Indian-Arneson/dp/1770500235/ref=sr_1_2?ie=UTF8&qid=1342129601&sr=8-2&keywords=bal+arneson )

To make paneer, also known as buttermilk cheese, take two cups of milk and bring it just to a boil. Add in one cup of buttermilk and stir until the curds form. Remove from the heat and strain through a cheesecloth-lined sieve for about twenty minutes in the refrigerator. Discard the liquid. If you like, you can add one-two teaspoons of your favorite herbs and spices when you add the buttermilk.

I tried this recipe with two percent milk and lowfat buttermilk. And it actually worked!

Enjoy.

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Responses

  1. Interesting! I didn’t know I could make it myself. Thanks!

    • You’re very welcome, Tam. It was surprisingly easy. Cheers, Ashley


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