Posted by: A. C. Cockerill | February 26, 2013

Favorite Tip #62: Pre-nuking

Favorite Tip #62: Pre-nuking

If a sweet potato or parsnip is too hard to slice for roasting, pre-nuke the tough vegetable in the microwave until knife tender, approximately four minutes. Then roast the slices in the oven until crispy. Enjoy.

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