Posted by: A. C. Cockerill | July 11, 2014

Question of the Week #30 – 2014

Question of the Week #30 – 2014

What is your favorite dish this summer?

My two cents (but please share yours):

My favorite so far has been cheesy quesadillas overloaded with mushrooms and tomatoes and cilantro. For seasoning, I use generous shakes of ground cumin and turmeric powder with just a dash of dried jalapeno.

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Responses

  1. OMG, as I might have mentioned some time ago, I eat a quesadilla almost every day for dinner. I’ve been a vegetarian for a long time and I love tortillas with cheese and garbanzo beans or kidney beans or black beans so that I get my protein. Yours sounds delicious.
    Patti

    • Thank you, Patti. Your suggestions for adding beans sound really good, too. I’ll have to give them a try. Cheers, Ashley

  2. My favorite in summer or winter or in between is either prime rib or rib-eye steak – but it’s got to be extra rare.

    • Spoken like a true Texan, David! 🙂 Cheers, Ashley


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