Posted by: A. C. Cockerill | September 19, 2014

Superfood of the Week – Cranberries

Superfood of the Week – Cranberries

What is your favorite recipe that uses this food?

My two cents, but please share yours:

I love cranberries!

Take 3T of cranberry sauce and mix it into a single serving of herb stuffing. Then cook the stuffing mixture as you normally would for Thanksgiving. Also for a taste of fall, substitute cranberry juice for lemon juice in your favorite sauces and salad dressings and vinaigrettes. I’ve even substituted cranberry juice for lime juice in some Tex-Mex and Thai dishes.

As always, play with your food. Experiment. Enjoy.

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Responses

  1. Never considered cranberries edible.

    • Cranberries are not only edible, David, they’re also healthy and delicious when sweetened properly. Cheers, Ashley

  2. I’m a cranberry fan too!

    • Hi again CJ, If you have any great easy cranberry recipes, please share. Cheers, Ashley


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