Posted by: A. C. Cockerill | October 14, 2015

Foodie Corner – 2015 – Post #13 – Thanksgiving Eggs

My motto used to be “If it didn’t get done in the microwave, it didn’t get done.” I’ve since learned to use my electric oven and its four-burner cooktop. But …

Foodie Corner – 2015 – Post #13 – Thanksgiving Eggs

What are Thanksgiving Eggs?

My two cents, but please share yours:

They’re a type of scrambled eggs.

Sauté 1/2c diced onions, 1/2c diced celery, and 1c sliced cooked mushrooms in 1-2T butter. Add 1/2c herbed breadcrumbs–the kind you use to make Thanksgiving stuffing–and sauté for another minute. Next, add the eggs and scramble until thoroughly cooked. Serve warm. Enjoy.


  1. Hm. That’s not exactly what I’d picture for Thanksgiving Eggs.

    Perhaps onions and mushrooms sauteed. Make a flattened patty of stuffing fried up crispy on the outside like a crab cake, topped with a poached egg, the onions and mushrooms, and turkey gravy? (Cranberry on the side for I do not know how I’d like cranberry with a poached egg.)

    • That sounds really good, Aunt Mary! Cheers, Ashley

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.


%d bloggers like this: