Posted by: A. C. Cockerill | October 14, 2015

Picoblog Question – 2015 – Post #62

Picoblog Question – 2015 – Post #62

What would Halloween Eggs be?

My two cents, but please share yours:

I’m picturing scrambled eggs with chocolate and butterscotch morsels stirred in near the end of the cooking. I’d want the bits to soften but not lose their shape. What are your ideas for Halloween Eggs?

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Responses

  1. I’m picturing scrambled eggs splashed with ketchup. 😉

    • That works, Rhonda. Barbeque sauce might achieve that blood-and-gore effect, too. I wonder if one could soak hardboiled eggs in ketchup the way one can soak them in tea to make those tea eggs? Would the eggs look like bloodshot eyeballs? 🙂 Cheers, Ashley


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