Posted by: A. C. Cockerill | November 25, 2015

Foodie Corner – 2015 – Post #14 – The Secret to Green Bean Casserole

My motto used to be “If it didn’t get done in the microwave, it didn’t get done.” I’ve since learned to use my electric oven and its four-burner cooktop. But …

Foodie Corner – 2015 – Post #14 – The Secret to Green Bean Casserole

What is the secret to green bean casserole?

My two cents, but please share yours:

The secret is to whisk in a generous splash of dry sherry into the mixture of French-cut green beans and cream of mushroom soup. Enjoy.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: