Posted by: A. C. Cockerill | May 17, 2018

Foodie Corner – 2018 – Post #3 – Sparkling Iced Tea

Foodie Corner – 2018 – Post #3 – Sparkling Iced Tea

What can you do to iced tea to make it even more refreshing?

My two cents, but please share yours:

Recently, I’ve been making sparkling iced tea.

In a microwave-safe measuring cup, heat 1.5c of plain water for 2 minutes. Dunk in 4 teabags (or the loose-tea equivalent using a tea ball) of your favorite tea blend and allow to steep for 10 minutes. Discard the teabags. Cover with plastic wrap and chill until icy.

Fill a tall glass with equal parts of the strong tea and chilled sparkling water. Add a couple of drips of agave nectar, if you like sweet tea. Enjoy.


Responses

  1. Heh. Leave out the tea part and have lots of lemon and some sugar in iced water. Lemonade. 🙂

    • That works, too, Aunt Mary! 🙂 Cheers, Ashley


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