Posted by: A. C. Cockerill | April 13, 2021

Picoblog Question – 2021 – Post #13

Picoblog Question – 2021 – Post #13

Swiss cheese fondue is a wonderful party dish for the fall and winter. What kind of “fondue” would be great for spring and summer?

My two cents, but please share yours:

A Tex-Mex queso would be lovely with bitesize pieces of meat and vegetables. A chocolate fondue would be wonderful with bitesize pieces of fruit and berries.

How about you?

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