October 2014
Critically Yours
October 2014
After the one-two punch of a 2030 divorce and layoff, Tessa Beaufort leaves Texas for the mountains of Vermont and trades in her sous-chef apron to start up an online business and food-critic blog. When she stumbles into struggling restaurant owner and cook, John Hancock, she discovers marinara isn’t all that’s simmering in her kitchen.
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A. C. Cockerill 