Question of the Week #36 – 2013: Health
What is your favorite weird but healthy food this summer?
My two cents (but please share yours):
This summer, I’ve been craving quinoa with a drizzle of olive oil and a generous dusting of parmesan. It’s filling the gap left when I cut back on white rice.
A. C. Cockerill 
salad with cottage cheese dressing
By: Patricia Yager Delagrange on July 22, 2013
at 9:25 pm
Hi Patti, What is cottage cheese dressing, and how is it made? Cheers, Ashley
By: A. C. Cockerill on July 22, 2013
at 9:53 pm
I’ve been eating a lot of kohlrabi salsa!
By: Tam Linsey on July 22, 2013
at 9:48 pm
Kohlrabi salsa is a new one for me, Tam. How is it made? Cheers, Ashley
By: A. C. Cockerill on July 22, 2013
at 9:55 pm
I make salsa fresca (sweet onion, tomato, jalapeño, cilantro, lime juice) and chop up a kohlrabi to add. It tastes somewhat like jicama, but I can grow kohlrabi up here in Alaska. Alas, jicama, not so much 😛
By: Tam Linsey on July 22, 2013
at 11:23 pm
Sounds really good, Tam. I’ll have to see if we can get kohlrabi here in Texas. 🙂 Cheers, Ashley
By: A. C. Cockerill on July 22, 2013
at 11:32 pm
Cottage cheese with fruit, but my new find is Kinds bars with almonds and dark chocolate–supposed to be good for you, or so they tell me. 🙂
By: bethtrissel on July 23, 2013
at 12:04 pm
The dark chocolate is definitely good for you, Beth. 🙂 Cheers, Ashley
By: A. C. Cockerill on July 25, 2013
at 6:00 pm
Sausage and eggs – lots of protein.
By: David N. Walker on July 23, 2013
at 5:26 pm
Now that sounds really good, David! Cheers, Ashley
By: A. C. Cockerill on July 25, 2013
at 6:01 pm